SC - OT - freezing things
LrdRas@aol.com
LrdRas at aol.com
Wed Aug 30 20:19:14 PDT 2000
Thank you for your explanation Sir. I think I will try cooking the meat and
using canned garbanzos.
Phillipa
<<
I don't know why it is done that way--I was just following the
original recipe, which specifies cooking the garbanzos etc. until
done and then adding the meat. All I can tell you is that doing it
that way works--I have no idea whether doing it another way would
work better or not.
-- >>
More information about the Sca-cooks
mailing list