SC - non-member submission - re: SC-ALOSED BEEF
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Fri Aug 25 09:32:48 PDT 2000
>>> <Seton1355 at aol.com> 8/25/00 9:01:06 AM >>>
<<<SNIP>>>
Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord.
Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr,
& strew hit on the leches of beef with poudyr of pepyr & a lytyl salt,
& roll hit up therynne. Put hem on a broch; rost hem." <<SNIP>>
What is the source of this jewel? It looks pretty good for open fire
cooking or brazier cooking . . . imagine a kabob rack over a 30" wok
filled with coals. Mmmmmmm. (yes, I have TWO 30" woks to use for
firepits/braziers)
niccolo difeancesco
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