SC - Re: Making cheese
ChannonM at aol.com
ChannonM at aol.com
Sun Aug 27 07:08:18 PDT 2000
In a message dated 8/26/00 6:04:24 PM Eastern Daylight Time, Raoghnailt
writes:
> The one thing I do stress is that you need (if
> you don't already have one) is a real dairy (not the rinky-dink one that
> came with the Salton yogurt makers) -- not candy -- thermometer. Mine came
> with a kit I bought a long time ago (1983), but the cheesemakers' site
> carries one I think.
>
I have a brewing thermometer that floats, will that work? Right now my
problem is finding a supply of unpasteurized milk. I've approached a few
farms but no luck so far. Even the "I have lots of kittens" story isn't
flying.
I'll keep trying.
Hauviette
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