SC - Double cream

deborah minyard dminmin at hotmail.com
Mon Aug 28 11:15:22 PDT 2000


Now that I'm more informed (Thanks to all), here'es my quandary
I've found double cream 5.95 for 6 oz.
The recipe is a pasta with a sauce of double cream, parmesan cheese,and 
nutmeg.  Would it work just as well with reduced whipping cream or added 
butter?  The fease it for about 80-90 people.
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