SC - Gluten-free Baklava

[LrdRas at aol.com]

In a message dated 8/26/00 8:15:21 PM Eastern Daylight Time, 
margali at 99main.com writes:

<< Well, if the thread about the 'lasagna-type' noodle being the proto form of
 baklava, you could experiment with a combination of corn and quinoa flour, 
egg
 and water to make the pasta with...
 margali >>

How so? The use of corn (maize) and quinoa is clearly not period in any sense 
of the word and certainly such a use does not fall anywhere within SCA period 
that I am aware of.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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