SC - Jelly Bean and other flavours
Tara Sersen
tsersen at nni.com
Thu Aug 10 07:59:25 PDT 2000
>I had some wonderful rosemary-lemon sorbet for dessert in a posh
>restaurant.
That sounds delicious. The other night I had a champagne sorbet at a restaurant.
It was so subtle, it was awesome. I'm waiting until someone starts marketing
it at the grocery store! :)
And there's a specialty ice cream producer who makes
>black pepper ice cream in the US, in fact, i think they're in Texas.
There's also someone who makes a hot chili ice cream - I think they call it
Chilly Chili or Red Hot Chilly or something such pun. I haven't tried it yet
'cause I can't convince anyone else to try it and buying ice cream that only
I will indulge in is a dangerous prospect, at least when I still have 20 pounds
left to lose before my wedding!
- -Magdalena
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