SC - Cooks' List Own Gourmet Ice Cream Flavors
Jeanne Stapleton
apiskp at yahoo.com
Sat Aug 12 01:14:26 PDT 2000
> >Hmmm....
> >How about hypocras gelato or sorbet? Red wine base
> with spices.....
>
> yeah, now that sounds tastey.
>
> And isn't there a Medieval pear in red wine with
> spice recipe? That
> might make a good sorbet.
>
both of these are fine ideas...I make pears in wine
a lot, now I'm tempted to experiment.
> >Or, umm, mead flavored (any of the fruit or spice
> varieties)?
>
> In a sorbet, with lavender...
>
> >Or an ice cream based on the cherry cheesecake
> recipe from
> >Platina?--something with a decent butterfat
> content, swirls of cream
> >cheese, chopped sour cherries, rose petals, and
> bits of pie crust?
>
> I'm not a fan of cheesecake ice cream, although i
> have eaten some.
>
> The rose petals remind me of an Indian frozen
> dessert i've had,
> name's escaping me, made of frozen condensed milk
> (traditionally you
> cook the milk down yourself, not canned stuff),
> frozen into cone
> shapes, with pistachios in it and flavored with rose
> water...kulfi?
>
> Anahita al-shazhiyya bint-abd' al-Karim
> this thread sure beats Mario Nebbits with a Twinkie
>
I'm sure Mario Nebbits wishes he was here.
did we make Mario a saint? we certainly should.
Berengaria
__________________________________________________
Do You Yahoo!?
Yahoo! Mail Free email you can access from anywhere!
http://mail.yahoo.com/
More information about the Sca-cooks
mailing list