SC - A Question on Fritters

[Susan Laing]

Hi All -

Have just been asked a bit of a puzzling question and hoping I can seek some 
guidance from the "Learn'd ones"(tm) :-)

Apparently (not having seen it myself yet) there is a Fritter recipe that 
includes Yeast as an ingredient.  The Query is regarding what precise 
category (for Lochac Cooks Guild ranking) this would fall under - ie. A. 
Breads & Doughs OR B. Pies and Pastries or C.(none of the above)

I would normally declare it to be more Pastry-ish than bread-ish if it 
weren't for the Yeast (will be getting more information on recipe and source 
tonight [was in fact told but the brain shut down during "back has gone out 
AArrrgghhh! hour that followed phone call])

Any thoughts on this would be appreciated!

Mari de Paxford
Brisbane, Australia



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