SC - interesting URL - food shopping!
Diana
tantra at optonline.net
Sat Aug 26 18:32:31 PDT 2000
>
> It is, in fact, called Castagnaccio, and resembles the funny cakelike bar
> cookies that my mom was so fond of making when I was a kid
> Isabeau
Thank you so much for the recipe. Now I have something to use the flour on
that I ordered. yes, I buy interesting ingredients when I find them - then
figure out what to do with them.
Does anyone have a favourite recipe for pork loin? I have been graced with
a 10 lb pork loin. I've already made stuffed pork medallions with about half
of it, and I was wondering what to do with the rest. I was hoping to use it
for a period recipe. Any suggestions?
Diana d'Avignon
More information about the Sca-cooks
mailing list