SC - Period cookshop at Pennsic?
Elaine Koogler
ekoogler at chesapeake.net
Tue Aug 29 06:29:31 PDT 2000
Yeah, I suspect that, if we decide to do something like this, we will have to
thoroughly investigate the health department regulations. I understand from
another response earlier that cooks don't have to be licensed, but I would be
very surprised if there were no inspections or other sort of controls in place.
Kiri
Bronwynmgn at aol.com wrote:
> As far as those who raised issues about using modern cooking methods vs
> period methods for a retail cookshop - this would need to be looked into very
> closely with the health department.
> In eastern PA, there is a village of shops and restuarants. One of the
> restaurants does a regular colonial cooking demonstration in the lobby where
> the large fireplace is. However, they are not permitted to serve even
> samples of the food to the restaurant patrons, and the cooks told me this was
> due to health department regulations. I know the food was stored by modern
> methods; I saw the kitchen staff bring it out to set up the table.
> The cooks told me that the restaurant staff eats most of what they cook.
>
> Brangwayna Morgan
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