SC - Re: upholstery

Diana L Skaggs upsxdls_osu at ionet.net
Wed Aug 16 18:43:29 PDT 2000


At 07:31 PM 8/14/00 -0600, you wrote:
>.
>> :  I'm doing a food booth for King Arthur Fair in Stroud, Oklahoma in
>October.  I'd like some ideas on period sweets I could make up to sell. <
>
>    Dearest Leanna,
>    Get to Cariadoc's Misellany on-line ( or thru the Florigeum)  and you
>will find all kinds of lovely sweets to make AHEAD that will store with no
>refridgeration.  Gyngerbrede,  Hais,  Prince Biscuit, Welsh Cakes,  ad
>tummyfill
>
>> I'm doing the expected smoked turkey legs and sausage-on-a-stick>
>
>    And while you are perusing the Misellany,  check out the icelandic
>chicken!!  Much better  than turkey legs!  again, something that can be made
>ahead of time.   Medieval Hot pockets!  well one could warm them to serve .
>. . .  blanking on altrnatives for the stick sausage . . . .
>
>Caointiarn

Thanks so much for the great suggestions!  I can't believe I'm on the last
few weeks before the fair.  The fair manager wants the darned turkey legs,
but if all goes well this year, there's always next year! Leanna


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