SC - Re: Marzipan Peach pits
ChannonM at aol.com
ChannonM at aol.com
Mon Aug 21 16:17:03 PDT 2000
In a message dated 8/21/00 4:38:19 PM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> Remember when I was asking about mold materials? There's a nice
> recipe in Granado for a sweetmeat subtlety -- marzipan flavored with
> cinnamon and colored with sanders. It's molded in the shape of a
> peach pit, with a whole blanched almond inside.
These were delicious and visually beautiful btw, thanks. Could you post your
recipe?
hauviette
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