SC - The Oxford Companion to food WAS: filo/phyllo
E. Rain
raghead at liripipe.com
Fri Aug 25 09:21:57 PDT 2000
Adamantius asked:
> BTW: How much should I pay for The Oxford Companion to Food? I saw it
> the other day in The Strand for, IIRC, ~$40, which I gather is a fair
> markdown from the cover price. Is it worth it?
>
Yes! I have had this book out of the library almost non-stop for the last 4
months. (List price is $60 and I'm on book probation till I get to Europe).
It was very useful in updating the Reference Manual & for answering
questions on this list. It has several good articles on various cuisines
both modern & historical. No it doesn't give historical background on every
single item, but it's a good tool nonetheless. It's on my wishlist for the
holidays this year along with "Art Culture & Cuisine" and the perenial
request for my own copy of Florio :->
___________________________________________________________
WARNING: Dates on the calendar are closer than they appear!
Eden Rain
raghead at liripipe.com
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