SC - non-messy, period, dayboard-type food
Korrin S DaArdain
korrin.daardain at juno.com
Fri Aug 25 21:56:03 PDT 2000
On Fri, 25 Aug 2000 18:18:47 -0400 (EDT) Jenne Heise
<jenne at tulgey.browser.net> writes:
>Ladies and gents, I've got a question for you all... In a moment of
>madness, I offered to do a dayboard for an embroidery event. The
>Person in Charge recently gave me the stipulation that the food has to
be
>'non-messy' to eat, so that the embroiderers don't have to worry about
>washing their hands.
>
>*sigh* I'm flummoxed.
>I can tell that I'm definitely thinking 'inside the box' so any
>suggestions that I can take to the Person in Charge are welcome.
>Jadwiga Zajaczkowa, mka Jennifer Heise
1. Serve food that is cut into bite sized chunks and is not likely to
drip or crumble.
2. Buy a box of toothpicks.
3. Serve.
(Living outside the box)
Korrin S. DaArdain
Korrin.DaArdain at Juno.com
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