SC - Re: Making cheese (Single Malt-OT)
Philip & Susan Troy
troy at asan.com
Mon Aug 28 11:50:22 PDT 2000
Joan Nicholson wrote:
>
> On a recent visit to Edinburgh, I acquired the taste for the Ardbeg,
> another of the Islay family. Very smoky and peaty with a long-lived
> aftertaste.
I'll have to look out for that. Interesting name, that. In Scots Gaelic,
"Ard" translates as "high" or "over", and "beg" means "small".
Adamantius
- --
Phil & Susan Troy
troy at asan.com
More information about the Sca-cooks
mailing list