SC - Double cream
Sue Clemenger
mooncat at in-tch.com
Mon Aug 28 17:49:17 PDT 2000
Don't know why it wouldn't work, although you might want to experiment
first. The recipe sounds very similar to some Alfredo sauces I've seen
recipes for.
- --Maire
deborah minyard wrote:
>
> Now that I'm more informed (Thanks to all), here'es my quandary
> I've found double cream 5.95 for 6 oz.
> The recipe is a pasta with a sauce of double cream, parmesan cheese,and
> nutmeg. Would it work just as well with reduced whipping cream or added
> butter? The fease it for about 80-90 people.
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