SC - period frog recipes?

[lilinah@earthlink.net]

Hey, we have those up here in my part of Montana, too...they are pretty
good....
- --maire

Nisha Martin wrote:
> 
> Speaking of regional food, if you are ever in new
> orleans, you HAVE to have a muffeleta. They are
> wonderful! AN italian deritative I believe. Several
> kinds of good cold cuts, and at elast 2 kinds of
> cheese, a relish type stuff made out of olives and
> spices, and an oily vinegrete type of dressing that
> goes over the whole thing. They aren't really cajun,
> but htey are definately part of any trip to the french
> quarter. (right up there with begniets and chicory
> coffee at cafe du Monde)
> But if anyone is going to be going to new orleans, let
> me know, I have a very good friend who lives there and
> I can get a good list of not too expensive locally
> known places to eat while you are there. If you like
> middle eastern food, you have to go to MOnas! Best
> hummous I've ever had.
> Nisha
> 
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