SC - Sauce for Sausage?

[lilinah@earthlink.net]

I have only one answer for that question whenever asked:  MUSTARD!
Even if second course has it, you can't get too much mustard.  The
le Menagier recipe is just grand.

niccolo

sca-cooks at ansteorra.org wrote:
> I bought 168 "Mild Italian Sausages" for the feast.
Here's what they'll be served with:
,,,,,,SNIP.......
Last year The Cook served them with purchased Dijon mustard. But i'm 
serving Turnips in Mustard Sauce in the Second Course. Should the 
sausages be served with a sauce or dip? If yes, which one(s)?>>>>>>>