SC - Gardening - Grapes and other long-term perrenials

[Morgana Abbey]

Leanna wrote
<< > I have a friend from the UK living here in Stillwater, OK.  She served me
 > Toad in the Hole.  She fried beef sausage links (her husband keeps kosher)
 > and made a batter similar to pancake batter.  She blotted the sausages on
 > paper toweling, placed them in a cake pan and poured the batter over.  It
 > was then baked until brown on top. >>

We also make them as individual portions in little greased muffin or cup cake 
tins with a piece of a sausage link (the toad) sat in each tin, and the 
batter poured over etc.   

Elysant