SC - period frog recipes?
Stefan li Rous
stefan at texas.net
Sun Dec 10 00:45:50 PST 2000
Thomas replied to my request for period frog recipes with several German
ones and included this:
> Platina from IX.41 (tr. Milham)
> "[...] We let the legs of those which are captured be stripped of skin
> and soaked a night or a day in fresh water. Then when they have been
> rolled in meal, we fry them in oil. When they are fried and put in a
> dish, my friend Palellus covers them with green sauce and sprinkles them
> with fennel flowers and spices".
Unless I'm mistaken, I thought most of the period recipes we had for
fried foods just fried them in oil, without coating them with a breading
first. But this one does use a breading.
Am I mis-remembering?
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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