SC - US bars UK
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Mon Dec 11 12:55:21 PST 2000
>I've tried this several times, but U.S. cream does not seem to have the fat
>content to make this really worthwhile.
I haven't been able to find unpasteurized cream. Pasteurized cream has had
all the albumens mucked up. I live out in the country among a bunch of
dairy farms, though, so I may get some cream from them and give it a try,
but probably won't have time. Also, leaving cream out for six to twelve
hours would give my wife the heebie jeebies and so she wouldn't eat any
anyway... <sigh> I might get away with making it, trying it myself first so
I know it isn't toxic, and then feeding it to her on the sly, but that's a
bit too underhanded for my taste... Scruples... They'll get you every
time... :/
Bran
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