SC - non-member submission - broth information

[Decker, Terry D.]

RButler96 at aol.com wrote:

>           The part I am proudest of was that when I was called out, I received
> my
> second Order of the Golden Galleon, the Trimaris excellence in feastcratting
> award.

Congratulations on a job that evidently was very well done!  I think it's great
that they did this for you....so often, especially in recent years, the cooks
aren't even acknowledged, much less rewarded!

Kiri