SC - OOP - OT - Professional chef apprenticeships?

[Susan Fox-Davis]

On Thu, 21 Dec 2000 21:45:24 EST Tollhase1 at aol.com writes:
> Ok folks, I need help.  What is it?
> We are making a steamed pudding for Christmas and this is one of the 
> ingredients.  I was thinking it was like a molasses.
>

I substitute a blend of 2 parts dark Karo to 1 part molasses and it comes
out okay.  I have several recipes calling for treacle and it's easier to
do that than to have Carolyn mail me some from England!

Caitlin nicFhionghuin

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