SC - mazers????

[Seton1355@aol.com]

- --- Jenne Heise <jenne at mail.browser.net> wrote:
> > A few years ago I did something like that- put on
> a private dinner for
> > six- a group of friends and the Crown of a
> neighboring Kingdom (at a
> > War- it made for good schtick). I wanted to try
> out some of the stuff I
> > was working with it the meals & manners books- how
> to lay the
> > tablecloths, carve for your lord, etc. It worked
> really well- and it
> > looked so cool...
> 
> Thanks to everyone who responded. This list is a
> great resource for
> 'thinking outside the box' for me. I appreciate it.
> 
> Now, how about some suggestions for period foods
> that modern eaters would
> percieve as 'breakfast' foods? I've tried the Orange
> Omelette and didn't
> find it palatable, but I'm definitely looking at
> Hanoney (eggs with
> onions, what's not to like?), Carbonara, rice
> pudding, and plum mousse.
> And of course bread. Other suggestions?
>  -- 
> Jadwiga Zajaczkowa, mka Jennifer Heise	     

Off the top of my head, pancakes, waffles and french
toast.  Just no maple syrup.  French toast recipes
were called variations of Pain Perdu.  I have posted
previously various recipes, but if you need them again
I will post them again.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

__________________________________________________
Do You Yahoo!?
Yahoo! Photos - Share your holiday photos online!
http://photos.yahoo.com/