SC - Ginger (tea)

[Gerekr@aol.com]

Maybe the rice soaked up some of the water that the peas needed?
- --Maire

Seton1355 at aol.com wrote:
> 
> Yes, I'm thinking that now, after the fact.  But I didn't think that split
> peas had to be soaked. Oh well, live and learn.
> Phillipa
> <<
>  Maybe you should have soaked them first...I am assuming here that they were
>  dried.  I know that, with bean soup, you have to soak the beans overnight,
> then
>  cook them for several hours. >>
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