SC - Ginger (tea)
Gerekr at aol.com
Gerekr at aol.com
Sun Dec 31 10:59:22 PST 2000
On 12/31/00 6:41 AM sca-cooks at ansteorra.org wrote:
>...I don't know about any period recipes for it, though....
>--Maire
You might try Anthimus or Byzantine sources...
Sometime in the last year our local Byzantine specialist, Master
Demetrios, formerly of Calontir, had some recipes for
hot-water-plus-spice beverages from a Byzantine monastic source that we
tried at Cooks Night.
Surprisingly interesting. I think one was plain black pepper in hot
water. Can't remember the others, maybe cardamom...
Chimene
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