SC - regional american food

[deborah minyard]

and brunch at the Court of Two sisters.  If anybody knows how to make a cold 
italian beef like they have I'd love the recipe
Maddalena


>From: Elaine Koogler <ekoogler at chesapeake.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - regional american food
>Date: Mon, 11 Dec 2000 05:44:08 -0500
>
>Also, though far from inexpensive, you must go to Antoine's and try their
>Oysters Rockefeller....you'll not really want to eat them anywhere else 
>after
>you try them!  Eating there is a real experience, and one I would not trade 
>for
>anything.  Jim and I have tried to get down there together several times, 
>but
>something always interferes...maybe next year!
>
>Kiri
>
>Nisha Martin wrote:
>
> > Speaking of regional food, if you are ever in new
> > orleans, you HAVE to have a muffeleta. They are
> > wonderful! AN italian deritative I believe. Several
> > kinds of good cold cuts, and at elast 2 kinds of
> > cheese, a relish type stuff made out of olives and
> > spices, and an oily vinegrete type of dressing that
> > goes over the whole thing. They aren't really cajun,
> > but htey are definately part of any trip to the french
> > quarter. (right up there with begniets and chicory
> > coffee at cafe du Monde)
> > But if anyone is going to be going to new orleans, let
> > me know, I have a very good friend who lives there and
> > I can get a good list of not too expensive locally
> > known places to eat while you are there. If you like
> > middle eastern food, you have to go to MOnas! Best
> > hummous I've ever had.
> > Nisha
> >
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