SC - regional american food
Philip & Susan Troy
troy at asan.com
Tue Dec 12 03:56:18 PST 2000
deborah minyard wrote:
>
> and brunch at the Court of Two sisters. If anybody knows how to make a cold
> italian beef like they have I'd love the recipe
> Maddalena
Hmmm. This is at least the second time on a couple of days that Italian
beef has been mentioned. What's Italian beef? I assume it's a
preparation, rather than a point of origin... any info?
As far as I know, we have numerous Italians, and even some beef, in New
York, but no Italian beef.
Wassup wid dat?
Thanks!
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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