SC - regional american food

[Philip & Susan Troy]

deborah minyard wrote:
> 
> and brunch at the Court of Two sisters.  If anybody knows how to make a cold
> italian beef like they have I'd love the recipe
> Maddalena

Hmmm. This is at least the second time on a couple of days that Italian
beef has been mentioned. What's Italian beef? I assume it's a
preparation, rather than a point of origin... any info?

As far as I know, we have numerous Italians, and even some beef, in New
York, but no Italian beef.

Wassup wid dat?

Thanks!

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com