SC - Re: Persian lemons
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Dec 18 06:36:44 PST 2000
Many eons ago, when I was in Paris, the cafes would serve cola with a slice
of lemon and a slice of lime. If you were luck, they had stored the cola in
a wine cooler. If not, it was at ambient temperature. The citrus helped
cut the sweetness of warm cola.
Bear
> I like adding lime juice to my cola also, but usually there's rum
> involved, which is OOP, so...
>
> *Sigh*
>
> 'Lainie
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