SC - Re: Persian lemons

[Decker, Terry D.]

Many eons ago, when I was in Paris, the cafes would serve cola with a slice
of lemon and a slice of lime.  If you were luck, they had stored the cola in
a wine cooler.  If not, it was at ambient temperature.  The citrus helped
cut the sweetness of warm cola.

Bear

> I like adding lime juice to my cola also, but usually there's rum
> involved, which is OOP, so...
> 
> *Sigh*
> 
> 'Lainie