Steamed Pudding Recipes - long (OOP) was Re: SC - Spotted D ick/Spotted Dog
lilinah at earthlink.net
lilinah at earthlink.net
Thu Dec 7 10:45:54 PST 2000
Bear wrote:
>Sago is not tapioca. Sago is the starch from the trunk of a sago palm
>(usually, Cycas circinalis or Cycas revoluta) and is Asiatic origin.
>
>Tapioca is made from the starch of the cassava root (Manihot esculenta) and
>is of Brazilian origin.
Anahita wrote:
> > It is tapioca. Tapioca is made of sago. Tapioca comes in a number of
>> sizes, from the tiny kind typical in the US, to large ones the size
>> of pearls used in Southeast Asia. It may well be the latter the
>> recipe calls for, since it says to soak them overnight, which you
> > don't need to do with the tiny US kind.
Ma'af, Tuan Bear, tatapi dalam bahasa Indonesia namanya tapioca itu
sagu atau sago. Saya hidup disana kira-kira dua tahun dan waktu saya
di Indonesia saya beri sago itu disana sering. Sago itu tapioca di
Indonesia.
OK, translation:
Excuse me, (honorific) Bear, but in the Indonesian language the word
for tapioca is sagu or sago. I lived there approximately two years
and while i lived in Indonesia i bought sago there numerous times.
"Sago" is tapioca in Indonesia.
Anahita
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