SC - Sauce for Sausage?y
Jenne Heise
jenne at mail.browser.net
Sun Dec 10 15:29:56 PST 2000
> I sure hope you'll post the recipe for the apples...yummmy....
> Since you're looking for an alternative sauce, what's wrong with, oh, a
> sage sauce, or some of the numerous breadcrumb/vinegar/spice sauces
> (pepper sauce, maybe, or an extra spicey cinnamon-flavored one or
> something?) Or roasted garlic sauce?
Hm. I was thinking pepper sauce, too, but a green sauce might be
appealing, and is certainly less 'hot' than pepper sauce.
Now I have to stop on the way home and get some sausage and try it out.
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"There's no use in talking when there's nobody listening, so we just ran
away..."
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