SC - OOP Tomato press
Angie Malone
alm4 at cornell.edu
Fri Dec 1 13:04:27 PST 2000
I don't know about anybody else but any sort of kitchen implement my
mom had that used a suction cup to hold it to the table didn't work
very well. This machine sounds sort of like a watered down squeezo
or vittorio press which I don't think costs that much more and they
attach to the table with a metal clamp sort of thing.
Have you seen a picture of it. I am having a hard time picturing
what this machine looks like. It's probably getting overloaded by
the picture in my head of what a squeezo looks like.
angeline
>I am interested in getting this tomato press( squarish wide mouth funnel on
>top. rotary crank, shute at the bottom. - Put tomatoes in the top and pulp
>comes out the bottom. But where do the skins go??) and am wondering if
>anyone of you has such a thing and how do you like it? Does it work like it
>says it does?
>Phillipa
>
>***Itallian Tomato Press*****
>This tool processes fresh tomatoes at their seasonal best into a delicious
>base for sauces or salsa.It separates pulp from skin and seeds in record
>time, streamlining preparation. To operate, simply place quartered tomatoes
>in the top and turn the handle. The press is made of heavy duty acrylic
>with a stainless steel strainer and attaches to a counter top or table top by
>suction. 9 1/4 " high. $25.00
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