SC - Persion cooking
LrdRas at aol.com
LrdRas at aol.com
Fri Dec 1 19:52:54 PST 2000
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In a message dated 12/1/00 1:48:46 PM Eastern Standard Time, ddfr at best.com
writes:
> So far as I know, there are no surviving period Persian cookbooks.
> There is supposed to be a period book of poetry about food, but I
> don't know where you would find it or whether it has been translated.
>
>
Al-Baghdadi comes immediately to mind. Although not Persian in the strictest
since it certainly has influences including not a few of the recipe names
themselves that are directly borrowed from Persian cuisine. Another
similarity is the use of Persian Milk or yogurt in a number of recipes. I
would venture to say that Al-Baghdadi contains a lot of Persian influences
both directly and indirectly.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>In a message dated 12/1/00 1:48:46 PM Eastern Standard Time, ddfr at best.com <BR>writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">So far as I know, there are no surviving period Persian cookbooks.
<BR>There is supposed to be a period book of poetry about food, but I
<BR>don't know where you would find it or whether it has been translated.
<BR>
<BR></BLOCKQUOTE>
<BR>
<BR>
<BR>Al-Baghdadi comes immediately to mind. Although not Persian in the strictest <BR>since it certainly has influences including not a few of the recipe names <BR>themselves that are directly borrowed from Persian cuisine. Another <BR>similarity is the use of Persian Milk or yogurt in a number of recipes. I <BR>would venture to say that Al-Baghdadi contains a lot of Persian influences <BR>both directly and indirectly.
<BR>
<BR>Ras
<BR>The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol</FONT></HTML>
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