Thanks and Breakfast question, was Re:SC - What would you do?

[harper at idt.net]

Jadwiga Zajaczkowa wrote:
> Now, how about some suggestions for period foods that modern eaters would
> percieve as 'breakfast' foods?

IIRC, Granado has a number of egg recipes that might be suitable.  Scrambled 
eggs, for one (though they are sprinkled with rosewater and sugar, I think.)
And I think there's another egg dish with sage in it.  Fritters, perhaps cheese 
fritters, might go over well.  Maybe some of the porridge-type dishes like 
frumenty, ordiate, and avenate (wheat, barley, and oats).

I'm away from my sources, but I can take a look when I get home, which will 
probably be early afternoon Saturday, to avoid the snow.

Brighid



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