SC - Re: Valentine dinner...

[Christi Rigby]

In a message dated 2/11/2000 5:51:30 PM Eastern Standard Time, 
michael.gunter at fnc.fujitsu.com writes:

<< > > > << Sausages (not English sausages).  >>
 > > > ooog.  English sausages.  I had more than enough
 > > of them on my honeymoon.
 > > > WHY are they STICKY inside????
 > > >
 > > > Brangwayna
 > >
 > > a-HEM!
 > >
 > > Gunthar
 > >
 > GUNTHAR!
 >
 > Berengaria
 
 Just trying to keep this a family show. >>

Papa Gunthar, when I posted that comment it was, and is still intended to be, 
an entirely serious comment and question.  It only got out of the family show 
range when you started commenting on it.

Like it or not, folks, I did eat English Sausages (you know, meat and spices 
in a casing sausages) on my honeymoon, I did not care for them, and I was 
distressed by the texture, which I have never encountered in any other type 
of sausage.

I realized later that some people on this list might take what I said the 
wrong way :-)

Brangwayna