SC - Sausages

[Philip & Susan Troy]

In a message dated 2/12/00 9:53:31 AM Eastern Standard Time, 
Bronwynmgn at aol.com writes:

<< I did eat English Sausages (you know, meat and spices 
 in a casing sausages) on my honeymoon, I did not care for them, and I was 
 distressed by the texture, which I have never encountered in any other type 
 of sausage. >>

Is there anyone on this list who actually lives in England and either makes 
or purchases various English sausages who can shine light on the various 
types that are available in Britain? I suspect that not all sausages made in 
England can be described in the same way. Is there a specific sausage that is 
called by the name 'English' sausage (e.g., containing slimy stuff) in the 
same manner that we have 'Italian' sausage (e.g., with fennel) or 'Polish' 
sausage (e.g., kielbasi)?

Ras