SC - New World Foods-rant (was: turkey)

[Nanna Rögnvaldardóttir]

At 11:09 PM +0100 2/15/00, Thomas Gloning wrote:

>BTW, do we know anything about post 13th-century arabic sources?

Ibn al Mubarrad wrote a short 15th c. cookbook; Charles Perry's 
translation was published in PPC (and is in my collection). That's 
the only one I know of, but there are probably more.

David/Cariadoc
http://www.best.com/~ddfr/