SC - chicken broth questions

[Bonne of Traquair]

I just got the new book of Scully's from Amazon.com.

I had preordered it around Christmas.  I only leafed through it last night
before going to sleep, but it had a lot of interesting information.

What do other people think about it?

Oh yea, here's the information:

1 of "The Neapolitan Recipe Collection : (New York, Pierpont Morgan
Library, MS Buhler, 19) : A Critical Edition and English Translation"
  Terence Scully(Editor), Pierpont Morgan Library;

	
	Angeline