SC - Distress in Trimaris

[Mary Morman]

I've been smoke-roasting hams, and basting them in a honey-port mixture.
Everyone sez they taste wonderful.  The smoker cooks them at right about 300
degrees, and I just pour the honey-wine mixture over the ham every 15 minutes or
so.  Somehow, using the smoker tends to leave a drier, denser end product, with a
delightful oak-smoke tang that is softened a tad by the honey-port mixture.

wajdi

Mordonna22 at aol.com wrote:

> In a message dated 2/24/2000 9:01:30 PM US Mountain Standard Time,
> oftraquair at hotmail.com writes:
>
> <<
>  Question 2: Winn-Dixie has country hams for 99-cents a pound!!  limit one
>  per customer, but I'm willing to go to all three W-D's in town to buy three
>  of them,  >>
>
> Or you could go to one W-D three times, or take two other volunteers with you
> on one trip.  I used to take my daughters and neices over 10 or 12 years old
> with me when there was a limited item I wanted.
> This is the first time in my life I have been without a freezer, and I am
> regretting it.  I'll have one as soon as I can afford to buy it.  Being able
> to take full advantage of sales like this makes living within one's income
> MUCH easier.
>
> Mordonna the Cook,