SC - Badinjan Muhassa
    david friedman 
    ddfr at best.com
       
    Sun Feb 27 09:03:17 PST 2000
    
    
  
 http://pubweb.acns.nwu.edu/~dbarkey/cafe_press/history_of_coffee/hist_coffee_preface.html
 http://members.aol.com/teacof/ukers.html
are a couple of interesting sites in this vein...
margali
>>>
BTW, the TI article on coffee is nearly worthless as a resource.  Of the
three sources quoted in the bibliography, Tannehill is too broad scoped
to
be of much use on an in depth article and the other two are extremely
questionable.  Neither of the two best sources, Ukers or Hattox, was
referenced.
    
    
More information about the Sca-cooks
mailing list