SC - Help with roast duck

[Robin Carroll-Mann]

Tonight's dinner is roast duck, and I'm redacting a garlic sauce recipe to 
go with it.  I've only cooked duck a few times before.  My cookbooks 
and the web recipes I've found all disagree on the ideal oven 
temperature.  Also, some recipes say to turn the duck over several 
times while roasting, and others do not.  If anyone is able to provide an 
experienced opinion sometime in the next couple of hours, I would be 
most grateful.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net