SC - Help with roast duck
Robin Carroll-Mann
harper at idt.net
Sun Feb 27 11:48:44 PST 2000
Tonight's dinner is roast duck, and I'm redacting a garlic sauce recipe to
go with it. I've only cooked duck a few times before. My cookbooks
and the web recipes I've found all disagree on the ideal oven
temperature. Also, some recipes say to turn the duck over several
times while roasting, and others do not. If anyone is able to provide an
experienced opinion sometime in the next couple of hours, I would be
most grateful.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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