SC - Mushroom dish - what about rice?

[HICKS, MELISSA]

Lorix,

As I have just started Uni again, my reading of the list has become somewhat
erratic - so please pardon if this issue has already been addressed.  I
can't help with the protein, but as for allergy-free dishes .....

Have you considered Rice cooked in almond milk. I can't for the life of me
think of where I saw this recipe, but it is wheat free, sugar free, dairy
free and vegan. It is a  subtle flavor but not as bland as plain rice.

Also if you add sugar, it is a good base for other desserts like jellied
fruits etc.  I think the recipe was in Fettiplace but I'll have a dig around
over the next few days and confirm that - if it isn't too late for you?

Regards
Meliora.

> > > >I am compiling my recipes for a feast & have come
> > > >across a slight problem.  Attending the feast will
> > > >be a couple of people with a variety of food
> > > >preferences and/or allergies.  Now I am fine with
> > > >most things but I am looking for a protein dish
> > > >for a lactose intolerant vegetarian (in this case
> > > >meaning no fish or chicken, butter, cheese or
> > > >other dairy products).  Now, this basically
> > > >precludes pastry dishes too ;-(  In this
> > > >particular case, eggs are somewhat of a problem
> > > >because it is an animal product . . .
>