SC - Mushroom dish - what about rice?
HICKS, MELISSA
HICKS_M at casa.gov.au
Mon Feb 28 17:47:40 PST 2000
Lorix,
As I have just started Uni again, my reading of the list has become somewhat
erratic - so please pardon if this issue has already been addressed. I
can't help with the protein, but as for allergy-free dishes .....
Have you considered Rice cooked in almond milk. I can't for the life of me
think of where I saw this recipe, but it is wheat free, sugar free, dairy
free and vegan. It is a subtle flavor but not as bland as plain rice.
Also if you add sugar, it is a good base for other desserts like jellied
fruits etc. I think the recipe was in Fettiplace but I'll have a dig around
over the next few days and confirm that - if it isn't too late for you?
Regards
Meliora.
> > > >I am compiling my recipes for a feast & have come
> > > >across a slight problem. Attending the feast will
> > > >be a couple of people with a variety of food
> > > >preferences and/or allergies. Now I am fine with
> > > >most things but I am looking for a protein dish
> > > >for a lactose intolerant vegetarian (in this case
> > > >meaning no fish or chicken, butter, cheese or
> > > >other dairy products). Now, this basically
> > > >precludes pastry dishes too ;-( In this
> > > >particular case, eggs are somewhat of a problem
> > > >because it is an animal product . . .
>
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