SC - Feasts in Trimaris
    david friedman 
    ddfr at best.com
       
    Tue Feb 29 08:51:25 PST 2000
    
    
  
At 9:06 AM -0500 2/29/00, Jeff Gedney wrote:
>The noble Cariadoc hath writ:
>  > So far as recipes are concerned, the nearest thing I know of is the
>  > description of how to make arrack (distilled liquor from sugar cane)
>  > in the _Ain I Akbari_.
>Hmmmm,
>From the juice of the sugar cane...
>This would be an Arabian "rum", then? What is the date of this recipe
>I would be very interested. This would be good to bring onto the
>SCA-Distilling list
>Have you put the recipe in the Miscellany?
Mughal, not Arabic. The date is Akbar's reign, I think late in the 
16th century.
I haven't gone back and checked, but I don't think the passage says 
anything implying that Muslims were making or drinking it--there were 
lots of Hindus, and some Christiand and Jews, in Mughal India.
I haven't put it in the Miscellany. For one thing, I haven't tried doing it.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
    
    
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