SC - Ox Tail Soup
Bluwlf17 at cs.com
Bluwlf17 at cs.com
Thu Feb 10 16:29:24 PST 2000
In a message dated 2/10/00 12:29:33 AM Central Standard Time,
korrin.daardain at juno.com writes:
<< ~~~
Geed (penis of ox or bull)
Posted by Elise Fleming <alysk at ix.netcom.com>
Petits Propos Culinaires printed an article in 1987 entitled
"Udder and Other Extremeties: Recipes from the Jews of Yemen" by Barbara
Kirshenblatt-Gimblett.
500 grams, 1 lb. penis
1 onion chopped
cloves of garlic
coriander
black pepper
cumin
saffron
salt
Scald the penis and clean it. Boil 10 minutes, remove and slice.
Brown the onion, garlic, coriander in oil. Add penis and fry. Mix (and
add) pepper, cumin, saffron and salt. cover the pot. Cook over low flame
2 hours, adding a little water from time to time to prevent burning.
Serve hot.
~~~~~~~~~~~~~~~~~~~~~ >>
oooh! can you imagine? I reallly don't like the thoughts this would conjure
in my lady's head.
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