SC - Ox Tail Soup

[Bluwlf17 at cs.com]

In a message dated 2/10/00 12:29:33 AM Central Standard Time, 
korrin.daardain at juno.com writes:

<< ~~~
    Geed (penis of ox or bull)
    Posted by Elise Fleming <alysk at ix.netcom.com>
    Petits Propos Culinaires printed an article in 1987 entitled
 "Udder and Other Extremeties: Recipes from the Jews of Yemen" by Barbara
 Kirshenblatt-Gimblett.
    500 grams, 1 lb. penis
    1 onion chopped
    cloves of garlic
    coriander
    black pepper
    cumin
    saffron
    salt
    Scald the penis and clean it. Boil 10 minutes, remove and slice.
 Brown the onion, garlic, coriander in oil. Add penis and fry. Mix (and
 add) pepper, cumin, saffron and salt. cover the pot. Cook over low flame
 2 hours, adding a little water from time to time to prevent burning.
 Serve hot.
 ~~~~~~~~~~~~~~~~~~~~~ >>
oooh!  can you imagine?  I reallly don't like the thoughts this would conjure 
in my lady's head.