SC - barley bread
Stefan li Rous
stefan at texas.net
Tue Feb 8 23:47:06 PST 2000
Bear said:
> The one statement I might agree with was that the common bread was
> unleavened, as the primary grain for much of Europe was barley. But there
> is nothing particularly wrong with unleavened flat breads.
Huh? Are you saying you can't leaven barley bread? Even with ale barm
and such? What about barley/wheat mixes?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list